Although it’s Wednesday I still like to call it taco Tuesday any time taco is in the picture.
Here’s a quick week night dinner, I mean if you can’t conquer this, you may need to take a basic cooking class. It’s literally 5 ingredients.
I introduce you taco pockets. Mmm
FYI… I used about half of everything because it’s just two of us… But this recipe makes 8 biscuit pockets.
Step 1: Preheat oven to 375 degrees. Brown 1 pound of ground beef. Add some water if the meat is dry. Then add a packet of taco seasoning of your choice. Add a cup of salsa of your choice. (I used the medium flavored clints salsa for some spice) stir all that up.
Step 2: Get a baking sheet and rub it down with some olive oil. Using a can of pilsbury biscuits, place them on the baking sheet and flatten them out with your fingers like so.
Step 5: Pop in the oven for about 10-12 minutes until the top is a little brown. Let cool and walah!